10 Unique Diwali Dishes That Are Popular Across India

9 Unique Diwali Dishes That Are Popular Across India

These unique Diwali dishes make the festival even more enjoyable and fun!

Indian culture is known for its diversity in its food and beautiful mythological festivities. Diwali – the festival of lights, is easily the most awaited festival for every Indian. From the kids being eager to light the sky with firecrackers to the elders being excited to meet and reunite with their families, Diwali holds a special place in every heart. The festivities are nothing without sweets and delicacies and the Diwali special food makes Diwali all the more brightening!

Diwali Celebrations in India

Diwali is celebrated with great pomp and show in the entire Indian nation and everywhere else where Indians reside. Thousands of earthen lamps (diyas) enlighten the houses and streets and welcome Goddess Lakshmi with glory. Families reunite and pray for good health, wealth and prosperity. Sweets and delicacies are prepared and shared among family and friends. The night sky is illuminated with firecrackers and hot air balloons. Diwali is no less than any enthralling sight one can find on Earth. With all this brightness, the cultural significance and rituals make Diwali the prominent and most awaited festival in India.

Treats of Diwali Dishes – SWEETS!

No Indian festival is complete without offering prasad to the gods and goddesses and the prime festival Diwali isn’t anyway behind. Indian sweets, popularly known as mithai are prepared in vast amounts on Diwali. Family and friends share and distribute sweets to one another.

The most commonly prepared Indian sweets during Diwali are:

1. Laddu

Laddoo or Laddu

Laddu or Laddoo are little flour balls shaped in circular and elliptical manners with ghee and sugar. Laddus come in various sizes and are the most used when it comes to distributing sweets. From brown to yellow and white, laddus are offered to Lord Ganesha.

2. Barfi

Barfi

One of the most famous Diwali dishes is Barfi. These square-shaped sweets are prepared with milk and are decorated with pistachio, raisins and grated almonds. Barfis are light in eat and often have coconut as the main ingredient.

3. Chakki

Chakki

Popularly known as Besan ki Chakki, this Indian sweet is widely prepared in houses. People do not purchase this from a confectioner and instead dough Besan flour with ghee and sugar.

4. Halwa

Halwa

The infamous Indian sweet Halwa is prepared in great quantity on the occasion of Diwali. Halwa is a hot dish and hence preferred in the winter season. Since Diwali falls between mid-October & mid-November, halwa acts as the perfect delicacy. Gajar Halwa, Moong Dal Halwa, and White Halwa are the ultimate favourites!

5. Kheer

Kheer

Prepared using rice and milk, kheer is one of the most delicious sweets in Indian cuisine. Served as both, hot and cool, kheer is rich in nuts, cardamoms and saffron. Truly an extravagant sweet dish!

Popular Diwali Dishes prepared in different parts of India

India is home to many customs and rituals. From one region to another region, cultural diversity is noticed and so is the diversity in food and sweets.

1. Mawa Kachori

Mawa Kachori

A sweet-salty savoury, Mawa Kachoris are generally prepared in the Rajasthan state of India. Jodhpur is the hub of sweets and the Mawa Kachori of Jodhpur are quite famous. Served with sweet syrup, mawa kachori is rich in saffron and nuts.

2. Gujiya

Gujiya

Another Diwali sweet! Gujiya are specially prepared for Diwali. Gujiya isn’t just about an exotic taste but the look of them is enough to have an urgent sweet craving! Gujiya are also prepared in homes and distributed to family and friends. This royal sweet is rich in mawa and nuts in the inside filling.

3. Samosa

Samosa

Talking about Diwali dishes and not mentioning samosa is pure injustice! Samosas are widely prepared in the Indian streets during Diwali. With sweets being prepared in bulk, samosas act as the perfect spicy choice.

4. Aloo Chhole Poori

Aloo Chhole Puri

Potatoes and chickpeas are widely used in the main meals of Diwali during lunch and dinner. Pooris are fried and served alongside the ravishing tomato gravy vegetables of potatoes and chickpeas.

Food and sweets make a festival even more worth it. Diwali is a festival of family and friends and is all about reunion. Any reunion is incomplete without the family offering sweets to each other and hence, Diwali foods and mithai make the festival all the more lively and glittering.

Curious about other cultures? Check out these 7 Festivals Across The World That Are Celebrated Like Diwali.

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